Starting & Scaling a Food Business Workshop
Time & Location
About The Event
Do you have a food product idea, or already have one on retail shelves? Ever thought of starting a food business to turn your passion into a full-time job? Don't know where to start? Or don't know how to scale your food business to the next level?
Hosted by the FNQ Food Incubator you will learn more about what you need to know to turn that dream into a reality.
Covered in this workshop is:
A case study of a local business who has made a commercially viable product.
Where to start and how to plan for success.
Pitching your product - retail pitching for success.
How to create a successful food brand.
It's all about the story - the importance of who, what, where and why.
Tour of a food manufacturing facility.
Morning Tea and Lunch will be provided - please advise of any dietary requirements when purchasing your ticket.
The afternoon is followed by FNQ's first ever "Food Product Pitch-a-thon" where you can test your food product ideas in front of our panel of food experts.
- General Admission$0$00$0