We’re looking for our next batch of small and start-up food producers.  The program involves online learning modules, practical hands-on sessions in commercial kitchens, food science lab and manufacturing facility, mentoring from FNQ Food Incubators food industry partners. The program guides producers through their start-up year

 

All applications are asked to attend a "Pitch Event"  received by the due date are reviewed by a selection of Sprout board member volunteers, to ensure selection criteria has been address.  This review panel then arrange to shortlist a selection of applicants who will progress to round two for interviews.